Orange Choc Swirl Cuppies

Ah finally I made time to make these lovely cuppies....so yummy and so easy. It is like child's play! Kids will love these.... Just look at it...

The receipe came out from a book that I bought ages ago - Cupcakes and Muffins (Collector's Edition)...Beli dah lama tak tak cuba-cuba pun hampeh! So I managed to try out one today - Orange and Chocolate... Yes they go well together... So let me share the receipe with you :)

Ingredients3 eggs
1 cup butter, softened
1/2 cup milk
2 cups self raising flour
juice of 1/2 orange
zest of 1/2 orange
1/4 cup cocoa powder

Preparation
- Preheat the oven to 160'C. Line the cupcake pan with cupcake papers.
- In a medium size bowl, lightly beat the eggs, add butter and sugar, then mix until light and fluffy
- Add milk and flour, and stir to combine. Beat until light and creamy
- Divide mixture into 2 bowls. In bowl 1, add orange juice and zest. In bowl 2, add the cocoa powder.
- Put some of each mixture into the paper cup and stir with a skewer to get the marble effect.
- Bake for 18-20 mins. Once done, allow to cool.

Try it!